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Cheezy Bacon Cream Biscuits

Melissa Sperka
  • minutes
  • Serves 8

INGREDIENTS

2 cups

self rising flour [*see cook's note]

1 1/2 tbsp

sugar

1 2/3 cups

heavy cream (divided)

6

slices bacon cooked and and crumbled

3/4 cup

shredded sharp cheddar cheese

2 tbsp

cream to brush the tops