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Raspberry Lemon Cheesecake

northernnester.com
  • 420 minutes
  • Serves 12

INGREDIENTS

CRUST

1/4 cup

butter

1 tbsp

xylitol

1 cup

almond flour

FILLING

3

pkgs cream cheese, very soft

2 tbsp

lemon juice, fresh or bottled

1 cup

xylitol

3

eggs

2 cups

fresh raspberries