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Green Chile Chicken Enchiladas {Low Carb, THM-S}

Sarah Hardy
  • minutes
  • Serves

INGREDIENTS

3 cups

Cooked Shredded Chicken

1 cup

Salsa Verde

1 1/2 tsp

Cumin (Divided)

1/2 cup

Chopped Cilantro (Divided)

8 oz

Cream Cheese (Softened)

1/2 cup

Plain Greek Yogurt

1/2 cup

Cottage Cheese

1/2 cup

Half & Half or Unsweetened Almond Milk

1/2 tsp

Chili Powder

1 tsp

Garlic Salt

1

Jalapeno (Seeded)

7 oz

Can Green Chiles

8

Low Carb Tortillas

2 cups

Shredded Cheese (flavor of your choice)