INGREDIENTS
3 cups
Cooked Shredded Chicken
1 cup
Salsa Verde
1 1/2 tsp
Cumin (Divided)
1/2 cup
Chopped Cilantro (Divided)
8 oz
Cream Cheese (Softened)
1/2 cup
Plain Greek Yogurt
1/2 cup
Cottage Cheese
1/2 cup
Half & Half or Unsweetened Almond Milk
1/2 tsp
Chili Powder
1 tsp
Garlic Salt
1
Jalapeno (Seeded)
7 oz
Can Green Chiles
8
Low Carb Tortillas
2 cups
Shredded Cheese (flavor of your choice)