INGREDIENTS
1/2 cup
fat free plain Greek yogurt
3
anchovy fillets ((about 1 1/2 tsp once mashed))
1 1/2 tbsp
full fat mayonnaise
1 1/2 tbsp
olive oil
3 tbsp
fresh lemon juice
1 1/2 tsp
dijon mustard
1 tbsp
Worcestershire sauce
1/2 tsp
freshly ground black pepper
Salt
2
small cloves garlic (, pressed through a garlic crusher)
1/2
loaf French bread, 2 days old
3 tbsp
olive oil
1
large clove garlic (, pressed through a garlic crusher)
1/4
each salt and freshly ground black pepper
1 lb
chicken boneless skinless breasts (, grilled and sliced (rotisserie chicken would work too))
1
large head Romaine lettuce (, chopped into bite size pieces)
1/2 cup
finely shredded parmesan cheese ((about 2 oz))