INGREDIENTS
3 tbsp
Soy sauce (Low sodium)
2 tbsp
Sriracha sauce
1 tsp
Ginger paste
1 tsp
Garlic paste
1 tsp
Vinegar (Or lemon juice)
1 tbsp
Red chili flakes
1/2 tsp
Red chili powder
1/4 tsp
Pepper
2 tbsp
Sesame oil (Or peanut oil)
1 lb
Boneless beef (Sirloin or chuck steak)
1/3 cup
Red peppers (Sliced)
1/3 cup
Yellow peppers (Sliced)
1/3 cup
Onions (Sliced)
1 tbsp
Green onions (Finely sliced)
1/2 tsp
Red chili flakes