INGREDIENTS
4 cups
chopped romaine
2
chicken breasts, cooked and chopped
6
slices bacon, cooked and crumbled
3
Avocados, Diced
1 pint
grape tomatoes, chopped in half
1/4 cup
crumbled feta cheese
CREAMY BASIL DRESSING:
8 oz
sour cream
2 tbsp
Cider Vinegar
1 tbsp
Heavy Cream
1 tbsp
Sugar
1 tsp
salt
1 tsp
pepper
2 tbsp
chopped basil