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Pecan Peach Crumble Pie

Barry C. Parsons
  • 105 minutes
  • Serves 8 to 10

INGREDIENTS

6 cups

Peaches

1 tbsp

Lemon juice

1 tsp

Baking powder

6 1/3 tbsp

Brown sugar

1/2 tsp

Cinnamon

1 tbsp

Corn starch

2 1/4 cups

Flour

1 pinch

Salt

1/2 cup

Sugar

1 tsp

White vinegar

1 cup

Pecans

3 tbsp

Ice water

1 cup

Butter