INGREDIENTS
2
medium sized zucchinis (peel or don't peel, totally up to your personal preference), thinly sliced
1/2 cup
flour
2
eggs, whisked
1 cup
panco bread crumbs
1 tsp
salt
1/2 tsp
black pepper
1/2 tsp
garlic powder
1/4 tsp
chili powder
1/2 cup
mayo (I use reduced fat)
1 tbsp
sriracha (a spicy red sauce that can be found in the Asian section of your grocery store)
1/2 tsp
garlic powder