INGREDIENTS
3
lbs pork shoulder or pork tenderloin
1/2 tsp
black pepper
1/4 tsp
coarse sea salt
1
onion (cut into large chunks)
2/3 cup
hoisin sauce
1/2 cup
honey
1/2 cup
soy sauce
1/2 cup
water
1/4 cup
mirin
1 tbsp
sesame oil
1 tbsp
fresh lemongrass paste (I love the Gourmet Garden brand)
1 tbsp
rice wine (shaoxing)
1 tsp
ginger powder
1 tsp
garlic powder
1/2 tsp
Chinese five spice powder
1/4 cup
mayonnaise
2 tbsp
rice vinegar
2 cups
broccoli slaw
1 cup
quick pickled radishes
1
English cucumber (thinly sliced)
1 cup
chopped cilantro
1
red bell pepper (thinly sliced)
30
mini corn tortillas
sriracha mayo