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Crockpot Korean Tacos Recipe

Diana Johnson
  • 260 minutes
  • Serves

INGREDIENTS

3

lbs pork shoulder or pork tenderloin

1/2 tsp

black pepper

1/4 tsp

coarse sea salt

1

onion (cut into large chunks)

2/3 cup

hoisin sauce

1/2 cup

honey

1/2 cup

soy sauce

1/2 cup

water

1/4 cup

mirin

1 tbsp

sesame oil

1 tbsp

fresh lemongrass paste (I love the Gourmet Garden brand)

1 tbsp

rice wine (shaoxing)

1 tsp

ginger powder

1 tsp

garlic powder

1/2 tsp

Chinese five spice powder

1/4 cup

mayonnaise

2 tbsp

rice vinegar

2 cups

broccoli slaw

1 cup

quick pickled radishes

1

English cucumber (thinly sliced)

1 cup

chopped cilantro

1

red bell pepper (thinly sliced)

30

mini corn tortillas

sriracha mayo