INGREDIENTS
2
lbs chicken thighs (boneless, skinless)
1/2 cup
water
1/2 tsp
salt
1/2 tsp
pepper (freshly ground )
1 tsp
tarragon (dried)
1/2 cup
water
1/2 cup
brown sugar (packed)
2 tbsp
soy sauce (low sodium)
2 tbsp
balsamic vinegar
1 tbsp
cornstarch