Blackened Salmon Salad with Avocado Ranch Dressing

INGREDIENTS

Salmon:

3 tsp

cumin

3 tsp

paprika

1/2 tsp

cayenne

1/2 tsp

garlic powder

1/4 tsp

dried thyme

1/2 tsp

salt

Freshly ground black pepper,

salmon fillets, skin removed

2 tsp

canola oil

Dressing:

1/2

avocado, skin removed and roughly chopped

1/3 cup

low fat Greek yogurt

2 tsp

olive oil

lime, juiced

1 tbsp

chopped fresh chives

1 tbsp

chopped fresh parsley

1/2 cup

plus 2 tablespoons buttermilk

Salt and freshly ground black pepper,

Salad:

8 cups

salad greens

1 cup

grape tomatoes

medium cucumber, sliced