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Creamy Butternut Squash Pasta

Janette
  • 30 minutes
  • Serves 4

INGREDIENTS

1

whole butternut squash (2 pounds cut into 1/2 cubes)

1

medium onion (cut into large chunks)

1 tbsp

vegetable oil

1 tsp

salt

1/2 tsp

freshly ground black pepper

1 tsp

dried sage

1/4 tsp

freshly grated nutmeg

2

garlic cloves (unpeeled)

8 oz

pasta

1 tsp

fresh sage

1 cup

vegetable stock

Freshly grated Parmesan cheese