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Paleo Chinese Chicken Salad

Linda Wagner
  • 20 minutes
  • Serves 4

INGREDIENTS

2

bags shredded carrots

1

entire head of a large Napa Cabbage, chopped into thin strips

1/2 cup

chopped cilantro

2 tbsp

black sesame seeds

2 tbsp

white sesame seeds

1/2 cup

cashews (optional)

1

rotisserie chicken, torn into shreds

1/4 cup

Tamari (tamari is a gluten free soy sauce) or regular soy sauce

1/4 cup

white wine vinegar

3 tbsp

finely minced ginger (I peeled fresh ginger and used this hand held food processor to mince - You can also do it by hand but I find this process much faster and easier!)

3 tbsp

olive oil

2 tbsp

hoisin sauce (I like this brand best, you can usually find it in the Asian section at your grocery store)

1 tbsp

Toasted Sesame Oil

1 tsp

Spicy Chili Oil (optional but I had it on hand and knew it would make a great addition!)

1 tsp

Sriracha or more if you like it spicy!

1/2 tsp

sea salt

5

chopped green onions, green and white parts