INGREDIENTS
1 cup
heavy cream
1 1/2 cups
ricotta cheese
1 cup
almond milk
1/2 cup
Trim Healthy Mama Gentle Sweet sweetener (or my blend of xylitol, erythritol, & stevia)
1/8 tsp
vanilla
1/16 tsp
cinnamon
3
egg yolks (use pasteurized if you are concerned with consuming raw eggs)
1 tsp
glycerin (optional, but recommended - this keeps the ice cream soft enough to scoop)
sugar free chocolate chips, optional