Chocolate Macadamia Coconut Tarts (Low Carb and Gluten-Free)

INGREDIENTS

Tart Shells::

2 cups

macadamia nuts, lightly toasted

1 cup

[url]finely shredded, unsweetened coconut∞http://amzn.to/2p2X1sx[/url]

1/3 cup

[url]Swerve Sweetener∞http://amzn.to/2ppequP[/url]

1/2 tsp

[url]xanthan gum∞http://amzn.to/2ppiCdP[/url]

1/2 tsp

salt

large egg, lightly beaten

2 tbsp

butter, melted

1/2 tsp

vanilla extract

Chocolate Filling::

6 tbsp

butter

3 oz

[url]unsweetened chocolate∞http://amzn.to/2onquii[/url], chopped

6 tbsp

[url]powdered Swerve Sweetener∞http://amzn.to/2pp8L7U[/url]

3 tbsp

[url]cocoa powder∞http://amzn.to/2omsHZP[/url]

1/2 tsp

vanilla