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Vegetarian Quinoa Bake

Maria Ushakova
  • 50 minutes
  • Serves 6

INGREDIENTS

1 1/2 cups

quinoa

3 cups

water

4 tbsp

olive oil, divided

1

small cauliflower, cut into florets

1/2

medium onion, sliced

2

large red bell peppers, core and seeds removed, cut into chunks

2

medium zucchini, cut into chunks

1/2 lb

white mushrooms, cleaned and cut if needed

2 cups

cherry tomatoes

1 tbsp

garlic powder

1/2 tbsp

dried oregano

1/2 tbsp

dried basil

1 1/2

to 2 cups crumbled feta cheese

salt