INGREDIENTS
1 1/2 cups
quinoa
3 cups
water
4 tbsp
olive oil, divided
1
small cauliflower, cut into florets
1/2
medium onion, sliced
2
large red bell peppers, core and seeds removed, cut into chunks
2
medium zucchini, cut into chunks
1/2 lb
white mushrooms, cleaned and cut if needed
2 cups
cherry tomatoes
1 tbsp
garlic powder
1/2 tbsp
dried oregano
1/2 tbsp
dried basil
1 1/2
to 2 cups crumbled feta cheese
salt