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Thai Chicken Salad

Joanna Cismaru, Jo Cooks
  • 30 minutes
  • Serves 6

INGREDIENTS

3 cups

broccoli slaw ((1 bag))

1 cup

papaya (sliced)

1 cup

cucumber (sliced)

2 cups

baby bok choy (chopped in small pieces (2 small bok choy))

1

red chili pepper (diced)

4

chicken breasts (cooked, shredded or cut in small pieces)

1/4 cup

mint (chopped)

1/2 cup

peanuts (or slivered almonds)

3 tbsp

lime juice (2 limes worth)

2 tbsp

olive oil

2 tbsp

soy sauce (low sodium )

1 tbsp

honey

2 tbsp

peanut butter

1 tsp

fish sauce

1/4 tsp

red pepper flakes