INGREDIENTS
Cake::
2 1/2 cups
[url]almond flour∞https://www.amazon.com/gp/product/B00DL9LNNU/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&tag=aldaidrabfo05-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B00DL9LNNU&linkId=39a70911367c8fe46fd0550e10cb0024[/url]
1/4 cup
coconut flour
1/4 cup
[url]unflavoured whey protein powder∞https://www.amazon.com/gp/product/B00SKZOVZM/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&tag=aldaidrabfo05-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B00SKZOVZM&linkId=654d4c7f94c541230855f108f99a1ecc[/url]
1 tbsp
baking powder
1/2 tsp
salt
1 cup
butter, softened
1 cup
[url]Swerve Granular∞https://www.amazon.com/gp/product/B004X71550/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&tag=aldaidrabfo05-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B004X71550&linkId=658c7295652294e625c6c51ab1efac60[/url]
5
large eggs, room temperature.
2 tsp
vanilla extract
1/2 cup
whipping cream
1/2 cup
water
Butter Glaze::
5 tbsp
butter
1/3 cup
Swerve Granular
2 tbsp
water
1 tsp
vanilla extract
Garnish:
1
to 2 tbsp [url]Confectioner's Swerve∞https://www.amazon.com/gp/product/B01I8AEUDQ/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&tag=aldaidrabfo05-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B01I8AEUDQ&linkId=d37b7f3635bbcaef8166834b380d45c1[/url]