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Kentucky Butter Cake

Carolyn
  • 2018 minutes
  • Serves 16

INGREDIENTS

Cake::

2 1/2 cups

[url]almond flour∞https://www.amazon.com/gp/product/B00DL9LNNU/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&tag=aldaidrabfo05-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B00DL9LNNU&linkId=39a70911367c8fe46fd0550e10cb0024[/url]

1/4 cup

coconut flour

1/4 cup

[url]unflavoured whey protein powder∞https://www.amazon.com/gp/product/B00SKZOVZM/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&tag=aldaidrabfo05-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B00SKZOVZM&linkId=654d4c7f94c541230855f108f99a1ecc[/url]

1 tbsp

baking powder

1/2 tsp

salt

1 cup

butter, softened

1 cup

[url]Swerve Granular∞https://www.amazon.com/gp/product/B004X71550/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&tag=aldaidrabfo05-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B004X71550&linkId=658c7295652294e625c6c51ab1efac60[/url]

5

large eggs, room temperature.

2 tsp

vanilla extract

1/2 cup

whipping cream

1/2 cup

water

Butter Glaze::

5 tbsp

butter

1/3 cup

Swerve Granular

2 tbsp

water

1 tsp

vanilla extract

Garnish:

1

to 2 tbsp [url]Confectioner's Swerve∞https://www.amazon.com/gp/product/B01I8AEUDQ/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&tag=aldaidrabfo05-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B01I8AEUDQ&linkId=d37b7f3635bbcaef8166834b380d45c1[/url]