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Plum Jam With Cardamom and Cinnamon

The Food Blog
  • minutes
  • Serves

INGREDIENTS

4 1/2 cups

Plums, pitted

1/2 tsp

Cardamom, ground

1/2 tsp

Cinnamon

1

Pouch certo liquid pectin

7 1/2 cups

Sugar

1/4 tsp

Butter