INGREDIENTS
Ingredients Stage 1:
1 cup
warm water
1
envelope quick rise yeast (7g)
3 tbsp
sugar
1/3 cup
milk
1
lg egg
1 1/2 cups
all purpose flour
Stage 2:
1 tbsp
olive oil
1 tsp
salt
1 1/4 cups
all purpose flour (plus extra for dusting your worktop liberally)
1 tbsp
ground cinnamon
1 tbsp
olive oil for coating
1/4 cup
packed brown sugar
4 tbsp
chilled butter cut into small cubes
1/4 cup
all purpose flour
For The Glaze:
1 cup
powdered sugar
6 tsp
milk