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The Ultimate Chipotle Pork Nachos

Kelly Senyei
  • 40 minutes
  • Serves 6

INGREDIENTS

1

lbs pork tenderloin (See Kelly's Notes)

3 tbsp

fresh lime juice

3 cloves

garlic, minced

2 tsp

cumin

3 tbsp

vegetable oil

3

chipotles in adobo, or more to taste, chopped

6 oz

tortilla chips (half of 1 large bag)

1 1/2 cups

shredded cheese (cheddar, Monterey jack or a mix)

3/4 cup

black beans, rinsed and drained

1/2 cup

sliced black olives

3/4 cup

store-bought or homemade guacamole

3/4 cup

store-bought or homemade salsa

1/4 cup

sour cream

1/4 cup

chopped scallions, green parts only