INGREDIENTS
1
lbs pork tenderloin (See Kelly's Notes)
3 tbsp
fresh lime juice
3 cloves
garlic, minced
2 tsp
cumin
3 tbsp
vegetable oil
3
chipotles in adobo, or more to taste, chopped
6 oz
tortilla chips (half of 1 large bag)
1 1/2 cups
shredded cheese (cheddar, Monterey jack or a mix)
3/4 cup
black beans, rinsed and drained
1/2 cup
sliced black olives
3/4 cup
store-bought or homemade guacamole
3/4 cup
store-bought or homemade salsa
1/4 cup
sour cream
1/4 cup
chopped scallions, green parts only