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Day 3: crunchy cabbage salad with spicy peanut dressing

Tina Jeffers
  • minutes
  • Serves 4 to 6

INGREDIENTS

1

Avocado

1/4 cup

Basil, fresh leaves

1

Carrot

1/4 cup

Cilantro, leaves

1 clove

Garlic

1 tsp

Ginger

1

head Napa cabbage

1/4

small head Red cabbage

1 cup

Snow peas

1 tsp

Gluten-free soy sauce

2 tbsp

Peanut butter, smooth

1/2 tsp

Sriracha

2 tbsp

Black sesame seeds

1 tsp

Honey or brown sugar

2 tbsp

Rice-wine vinegar

1 tsp

Sesame oil

1/4 cup

Cashews, roasted

2 tbsp

Water

Mandolin