INGREDIENTS
1
Avocado
1/4 cup
Basil, fresh leaves
1
Carrot
1/4 cup
Cilantro, leaves
1 clove
Garlic
1 tsp
Ginger
1
head Napa cabbage
1/4
small head Red cabbage
1 cup
Snow peas
1 tsp
Gluten-free soy sauce
2 tbsp
Peanut butter, smooth
1/2 tsp
Sriracha
2 tbsp
Black sesame seeds
1 tsp
Honey or brown sugar
2 tbsp
Rice-wine vinegar
1 tsp
Sesame oil
1/4 cup
Cashews, roasted
2 tbsp
Water
Mandolin