INGREDIENTS
1/4 cup
Basil, fresh leaves
2 cloves
Garlic
3
ears Sweet corn
2 tbsp
Thyme, fresh
4
sprigs Thyme, fresh
1 lb
Pasta
1
Kosher salt and pepper
1 pinch
Red pepper flakes
1
Olive oil, extra virgin
4 tbsp
Butter
3/4 cup
Parmesan cheese, grated
1/3 cup
Whole milk or heavy cream