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Creamed Corn Pasta with Fried Herbs

Tieghan, Half Baked Harvest
  • 25 minutes
  • Serves

INGREDIENTS

1/4 cup

Basil, fresh leaves

2 cloves

Garlic

3

ears Sweet corn

2 tbsp

Thyme, fresh

4

sprigs Thyme, fresh

1 lb

Pasta

1

Kosher salt and pepper

1 pinch

Red pepper flakes

1

Olive oil, extra virgin

4 tbsp

Butter

3/4 cup

Parmesan cheese, grated

1/3 cup

Whole milk or heavy cream