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Cheesy Leftover Mashed Potato Waffles

Kelly Senyei
  • 15 minutes
  • Serves 3

INGREDIENTS

2 tbsp

vegetable oil

1/4 cup

buttermilk

2

large eggs

2 1/2 cups

leftover mashed potatoes

3 tbsp

chopped scallions

1 cup

shredded cheddar cheese

1/2 cup

all-purpose flour

1/2 tsp

baking powder

1/4 tsp

baking soda

Sour cream, for serving

Waffle baker

1 person Recommend This Recipe