INGREDIENTS
2 tbsp
vegetable oil
1/4 cup
buttermilk
2
large eggs
2 1/2 cups
leftover mashed potatoes
3 tbsp
chopped scallions
1 cup
shredded cheddar cheese
1/2 cup
all-purpose flour
1/2 tsp
baking powder
1/4 tsp
baking soda
Sour cream, for serving
Waffle baker
Great recipe for any leftover mashed potatoes.