INGREDIENTS
2
lbs chuck roast steak
1/4 cup
all purpose flour
3 tbsp
canola oil
1 cup
sliced onion
4 oz
diced Pancetta
1 clove
large garlic (minced)
1 1/2 cups
good dark ale beer or stout (divided)
4 tbsp
Worcestershire sauce
2 tbsp
tomato paste
1 tbsp
sugar
1 tbsp
fresh chopped rosemary
1 tbsp
fresh chopped sage
1 cup
beef broth
1/2 tsp
kosher salt
1/4 tsp
cracked black pepper
7 oz
mushrooms (cut in half if large)
1 tbsp
cornstarch
1 tbsp
water
1
egg beaten
1
sheet frozen puff pastry (thawed)