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Chicken with 40 Cloves of Garlic

Joanna Cismaru, Jo Cooks
  • 55 minutes
  • Serves 6

INGREDIENTS

2

lbs chicken thighs (boneless and skinless)

2 tbsp

olive oil

40 cloves

garlic (cleaned but kept whole)

1/2 tsp

salt (or to taste)

1/4 tsp

pepper (or to taste)

1/2 tsp

cumin

1 tsp

fresh dill

1/2 tsp

dried thyme

1/2 cup

white wine

1/2 cup

chicken broth (low sodium)

1 tbsp

fresh parsley (chopped for garnish)