INGREDIENTS
2
lbs chicken thighs (boneless and skinless)
2 tbsp
olive oil
40 cloves
garlic (cleaned but kept whole)
1/2 tsp
salt (or to taste)
1/4 tsp
pepper (or to taste)
1/2 tsp
cumin
1 tsp
fresh dill
1/2 tsp
dried thyme
1/2 cup
white wine
1/2 cup
chicken broth (low sodium)
1 tbsp
fresh parsley (chopped for garnish)