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One-Pot Salmon with Snap Peas and Rice

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Salmon, fillet

1 tbsp

Ginger

4

Scallions

4 oz

Sugar snap peas

1/3 cup

Soy sauce, low-sodium

1 cup

White rice, long-grain

1 tbsp

Brown sugar, dark

1

Kosher salt and pepper

2 tbsp

Rice vinegar