INGREDIENTS
8 oz
Italian sausage, ground hot
4 cloves
Garlic
1
Herbs, fresh
1 tsp
Oregano, dried
24 oz
Marinara sauce
8 oz
Penne pasta
1
Pepper
1/4 tsp
Red pepper flakes
1
Salt
1 tbsp
Olive oil
2 cups
Mozzarella
1/2 cup
Parmesan cheese, grated
1/2 cup
Red wine
1/2 cup
Water