INGREDIENTS
1 tbsp
olive oil
1
medium yellow onion chopped
2 cloves
garlic finely chopped
1
box/can black beans drained and rinsed (11-14 ounces)
1 cup
frozen corn kernels rinsed
1
jalapeno seeded and chopped (optional)
1
large tomato chopped
1 tsp
chili powder
1/2 tsp
cumin
1/2 tsp
garlic powder
1/2 tsp
oregano
1 cup
cooked brown rice*
1 cup
plain greek yogurt (I use full fat)
3
Gluten free tortilla wraps
2 cups
shredded cheddar cheese