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How To Make a Sandwich for a Crowd

Meghan Splawn
  • minutes
  • Serves 8 to 10

INGREDIENTS

12 oz

Deli ham

8 oz

Genoa salami

2 cups

Iceberg lettuce

1

Tomato, large

1

Black pepper, Freshly ground

1

Salt

1/4 cup

Olive oil

3 tbsp

Red wine vinegar

8 oz

Provolone cheese

1

Large round bread loaf or boule, (about 9 inches in diameter, 1 1/4 pounds)