INGREDIENTS
25
Lbs. tomatoes
5
onions
4
large red bell peppers
1
large green bell pepper
4 6 ounce cans
tomato paste
1/4 cup
soy sauce (I know it sounds weird, just trust me)
3 tbsp
Worcestershire sauce
2/3 cup
packed brown sugar
1/4 cup
salt
10 cloves
garlic (chopped or minced)
3 tbsp
dried oregano
3 tbsp
dried basil
2 tsp
red pepper flakes
2
bay leaves
1 1/4 cups
Lemon juice (for jars)