INGREDIENTS
8
chicken thighs ((bone-in, skin on))
1/2 cup
all-purpose flour
1/2 tsp
Kosher salt
1/4 tsp
black pepper
1
onion ((diced))
1
carrot ((peeled, diced))
2 cloves
garlic ((minced))
1 tbsp
tomato paste
1 cup
white wine
1 cup
chicken stock
1/2 tsp
dried rosemary
1/2 tsp
dried thyme
parsley for garnish