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Clinton Kelly's Chicken Thigh Osso Bucco

Dinner, then Dessert
  • 75 minutes
  • Serves 8

INGREDIENTS

8

chicken thighs ((bone-in, skin on))

1/2 cup

all-purpose flour

1/2 tsp

Kosher salt

1/4 tsp

black pepper

1

onion ((diced))

1

carrot ((peeled, diced))

2 cloves

garlic ((minced))

1 tbsp

tomato paste

1 cup

white wine

1 cup

chicken stock

1/2 tsp

dried rosemary

1/2 tsp

dried thyme

parsley for garnish