INGREDIENTS
4 oz
unsalted butter (cold cut into small cubes)
1/2 cup
granulated sugar
1 tbsp
vegetable oil
1 tsp
vanilla extract
1
large egg (room temperature)
1/4 tsp
salt
1/2 cup
unsweetened cocoa powder
1 1/2 cups
all-purpose flour
1/4 cup
corn starch
10 oz
white cookie icing
12 oz
green fondant