INGREDIENTS
3 cups
cooked quinoa
1 1/2 cups
cooked chicken, shredded or cubed
1 1/2 cups
diced mango
1/2
of a large avocado, diced
2 tbsp
chopped cilantro
1 tbsp
chopped green onion
1/3 cup
sweetened shredded coconut
1/4 cup
Extra Virgin Olive Oil
1/3 cup
fresh squeezed lime juice
1 1/2 tbsp
honey
salt and pepper