INGREDIENTS
1 1/2 lb
salmon fillet (no skin)
2
green onions (chopped)
3 cloves
garlic (minced)
1 tsp
fresh ginger (minced)
1/4 cup
olive oil
1/4 cup
low sodium soy sauce
2 tbsp
brown sugar
1 tsp
crushed red pepper flakes
1 tbsp
Sriracha sauce
1 tsp
ground black pepper