INGREDIENTS
1
box yellow cake mix, plus ingredients to make the cake (Pro Tip: I sub melted unsalted butter for the oil and milk for the water anytime I use a cake mix.)
1 can
Eaglebrand sweetened condensed milk
1
jar Smucker's caramel ice cream topping
12 oz
Cool-Whip, thawed
4
regular sized Butterfinger candy bars, crushed