Chicken Burritos with Black-Bean Salsa and Pepper Jack

INGREDIENTS

boneless, skinless chicken breasts, boneless skinless

1 2/3 cups

Black beans

Scallions including green tops

1 tbsp

Lemon or lime juice

1/4 tsp

Black pepper, fresh ground

1/4 tsp

Chili powder

1/2 tsp

Salt

1/4 tsp

Cumin, ground

(9-inch) flour tortillas, large

1/2 lb

Pepper jack cheese, grated