INGREDIENTS
1/4 cup
butter (unsalted)
1 tbsp
garlic (finely chopped)
1 tsp
ginger (finely grated)
1/4 cup
lemon juice (fresh)
1 tbsp
lemon zest
salt (to taste)
pepper (to taste)
4 cups
water
16 oz
spaghetti
1/2 cup
cream cheese (full fat)
1/3 cup
parmesan cheese
2 tbsp
cilantro or parsley (roughly chopped)