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Steak Fry Bread Tacos

Joanna Cismaru, Jo Cooks
  • 50 minutes
  • Serves 8

INGREDIENTS

3/4

to 1 cup warm water

1/2 tsp

salt

1/4 cup

olive oil

2 cups

all-purpose flour

2 1/4 tsp

active dry yeast ((or 1 pkg, 2 1/4 tsp in a package))

1

flank steak

1/2 cup

taco sauce

1/2 tsp

salt

1/2 tsp

ground pepper

1 tsp

ground cumin

1 tsp

chili powder

1/2 tsp

garlic powder

Mozzarella cheese

lettuce

tomatoes

green onions

cilantro

oil for frying bread