Greek-Marinated Grilled Chicken Tacos with Easy Chimichurri

INGREDIENTS

MARINADE:

2 tbsp

olive oil

3 tbsp

lemon juice

3 cloves

garlic (minced)

1 tbsp

minced fresh parsley

1 tbsp

minced fresh oregano

3/4 tsp

salt

1/2 tsp

ground pepper

1 1/2

lbs boneless skinless chicken breast cutlets

CHIMICHURRI SAUCE:

3 tbsp

lemon juice

1/2 cup

fresh cilantro

2 cloves

garlic

1 tsp

coconut sugar (or brown sugar)

1/4 cup

olive oil

Salt and pepper

Flour tortillas (lettuce leaves, and halved cherry tomatoes for serving)