INGREDIENTS
1
rack Smithfield pork spare ribs, Tender Fresh
2 tbsp
Garlic
1 tsp
Ginger, fresh
1 tbsp
Chile sauce, sweet
1 cup
Soy sauce
1 tbsp
Sriracha
1 tsp
Black pepper, ground
3/4 cup
Brown sugar, dark
1 tbsp
Cornstarch
1
Salt & pepper
1 tbsp
Rice wine vinegar
1 tsp
Sesame oil
1 tbsp
Water