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Korean barbecue ribs

A Dash of Sanity
  • minutes
  • Serves

INGREDIENTS

1

rack Smithfield pork spare ribs, Tender Fresh

2 tbsp

Garlic

1 tsp

Ginger, fresh

1 tbsp

Chile sauce, sweet

1 cup

Soy sauce

1 tbsp

Sriracha

1 tsp

Black pepper, ground

3/4 cup

Brown sugar, dark

1 tbsp

Cornstarch

1

Salt & pepper

1 tbsp

Rice wine vinegar

1 tsp

Sesame oil

1 tbsp

Water