INGREDIENTS
Cake-
2 1/2 cups
almond flour
1 cup
oat fiber (if you do not have this you can try using about 1/3 to 1/2 cup of coconut flour instead... try the smaller amount first).
5
eggs
1 cup
sour cream
1/2 cup
unsalted butter softened
1/2 cup
coconut oil (for more coconut flavor) softened to room temp
2 tsp
baking powder
3/4 cup
THM Gentle Sweet (or 2/3 cup of Truvia or Pyure or 1 cup of xylitol or Swerve)
1/2 tsp
salt
2 tsp
vanilla flavor
1/2 tsp
almond flavor
Frosting-
1 oz
package of room temp cream cheese (you can add two cream cheese packages if you like a lot of frosting... just add about 1/4 cup more Gentle Sweet or two tbsp. more Truvia or Pyure or 1/2 cup more Swerve or Xylitol)
1 cup
unsalted room temp butter (two sticks)
1 cup
THM Gentle Sweet (or 3/4 cup of Truvia or Pyure or 1 1/2 cup of Swerve or Xylitol)
1/3 cup
heavy whipping cream
1 cup
coconut shreds (unsweetened)
1/2 tsp
almond flavor
1 tsp
vanilla flavor
1 pinch
salt
**Optional, if you want to add more bulk to frosting you can add about 1/2 cup of coconut cream.