logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Coconut Cake (THM S)

By Sarah Criddle
  • 30 minutes
  • Serves

INGREDIENTS

Cake-

2 1/2 cups

almond flour

1 cup

oat fiber (if you do not have this you can try using about 1/3 to 1/2 cup of coconut flour instead... try the smaller amount first).

5

eggs

1 cup

sour cream

1/2 cup

unsalted butter softened

1/2 cup

coconut oil (for more coconut flavor) softened to room temp

2 tsp

baking powder

3/4 cup

THM Gentle Sweet (or 2/3 cup of Truvia or Pyure or 1 cup of xylitol or Swerve)

1/2 tsp

salt

2 tsp

vanilla flavor

1/2 tsp

almond flavor

Frosting-

1 oz

package of room temp cream cheese (you can add two cream cheese packages if you like a lot of frosting... just add about 1/4 cup more Gentle Sweet or two tbsp. more Truvia or Pyure or 1/2 cup more Swerve or Xylitol)

1 cup

unsalted room temp butter (two sticks)

1 cup

THM Gentle Sweet (or 3/4 cup of Truvia or Pyure or 1 1/2 cup of Swerve or Xylitol)

1/3 cup

heavy whipping cream

1 cup

coconut shreds (unsweetened)

1/2 tsp

almond flavor

1 tsp

vanilla flavor

1 pinch

salt

**Optional, if you want to add more bulk to frosting you can add about 1/2 cup of coconut cream.