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Avocado and Vietnamese Chicken Springs Rolls

Tieghan, Half Baked Harvest
  • 50 minutes
  • Serves 8 to 10

INGREDIENTS

1/2 lb

Chicken breast, boneless skinless

1 1/2

Avocado's, large thin

1

bunch Basil

1

Carrot, large

1 clove

Garlic

1/4 tsp

Ginger

4

Green onions

8

Of lettuce, leaves small

1

Red bell pepper

2 tbsp

Lime juice, fresh

2 tbsp

Peanut butter

2 tbsp

Soy sauce

2 tbsp

Thai chili sauce, sweet

1 1/2 cups

Vermicelli noodles, cooked

1 tsp

Brown sugar

1/2 tsp

Curry powder

1/2 tsp

Red pepper flakes

2 tsp

Sesame oil

8

Rice paper wrappers

1

Water

1/4 cup

Hoisin