INGREDIENTS
1/2 cup
avocado oil or extra virgin olive oil
2 tbsp
mayonnaise
3 tbsp
red wine vinegar
2
garlic cloves (, minced)
1 tsp
salt
1/4 tsp
black pepper
2 tsp
Italian seasoning
1
head radicchio (, chopped, about 4 cups)
1
romaine heart (, stem cut off and sliced thin)
1/4 cup
sliced red onion
1/2 cup
grape tomatoes (, halved)
1/4 cup
kalamata olives (, pitted and sliced)
1/4 cup
black olives (, pitted and sliced)
1 cup
Italian dry salami (, sliced)
1/4 cup
sun-dried tomatoes (, sliced)
2/3 cup
Mezzetta Peperoncini (, stemmed, deseeded and sliced)
2
medium-boiled eggs (, diced)
1/4 cup
chopped marinated artichoke hearts
1/4 cup
chopped roasted garlic cloves