Favoreats
Favoreats LLC
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INGREDIENTS
Cookie Cups::
2 cups
[url]almond flour∞http://www.bobsredmill.com/almond-meal-flour.html[/url]
2 tbsp
[url]coconut flour∞http://www.bobsredmill.com/organic-coconut-flour.html[/url]
1/2 tsp
baking powder
1/4 tsp
salt
6 tbsp
butter, softened
1/2 cup
[url]Swerve Sweetener∞https://www.amazon.com/gp/product/B01LLMUG22/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&tag=aldaidrabfo05-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B01LLMUG22&linkId=015e36525bfff2c104555ae5f81dc54e[/url]
1
large egg
2 tsp
grated lemon zest
1/2 tsp
vanilla extract
Lemon Pastry Cream::
1 cup
whipping cream
3
egg yolks
6 tbsp
confectioner's Swerve Sweetener
salt
2 tbsp
butter, cut into two pieces
1 tbsp
lemon juice
2 tsp
lemon zest
1/2 tsp
lemon extract
1/4 tsp
[url]xanthan gum∞https://www.amazon.com/gp/product/B0013JJZWG/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&tag=aldaidrabfo05-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B0013JJZWG&linkId=227eba19c2551b37568e7fda6298f137[/url]