INGREDIENTS
1
loaf (6" bakery artisan sandwich bread (we found a French bread type that was wonderful))
3 tbsp
fig butter (or fig preserves-- see note above)
1/4 lb
sliced or shaved deli turkey
2 oz
brie cheese
1/2 cup
mixed spring greens (spinach, arugula etc..)
1
granny smith apple (sliced thin)
2 tbsp
Dijon deli mustard