INGREDIENTS
2 cups
blanched almond flour
1/2 cup
palm shortening
1/4 cup
honey (we used wildflower that was not raw for the loose texture and flavor, but you could use any really)
1/4 cup
maple syrup
1 tbsp
vanilla extract
1/2 tsp
salt
Optional topping: 1/2 C finely diced dates
Optional topping: 1/2 C finely diced cashews, walnuts or macadamia nuts
Optional topping: 1/2 C dairy-free chocolate chips
Optional topping: 1/2 C SunSpire chocolate candies (not dairy-free)