INGREDIENTS
1 lb
pork tenderloin
3 cloves
garlic (minced)
1 tbsp
fresh ginger (peeled and grated, about 1 inch piece)
1/4 cup
low sodium soy sauce
1 tbsp
red chili flakes
1/2
pear (grated)
1 tbsp
sesame oil
1 tbsp
light brown sugar
2
green onions (chopped for garnish)
2 tbsp
vegetable oil (for cooking meat)