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Cheese and Prosciutto Stuffed Chicken Breasts

Joanna Cismaru, Jo Cooks
  • 80 minutes
  • Serves 2

INGREDIENTS

2

boneless chicken breast halves

1/4 cup

spreadable garlic and herb cream cheese

4

thin slices prosciutto

2 tbsp

chopped oil packed sun-dried tomatoes

6

basil leaves (depending on size)

2 tbsp

olive oil

salt and pepper

1 person Recommend This Recipe