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Chicken Pasta with Roasted Red Pepper Cream Sauce Recipe

Robyn Stone | Add a Pinch
  • 20 minutes
  • Serves 4

INGREDIENTS

2 tbsp

butter

2

chicken breasts (cut in half lengthwise and cubed)

1

roasted red pepper cream sauce recipe

1 8 ounce package

pasta, your favorite style, cooked

2 cups

fresh spinach

salt and pepper (to taste)